The Raw Gourmet, Volume Three: Palate-pleasing EntrΓ©es to Feed 4 to 400
πŸ“œ Overview: Culinary artist Nomi Shannon prepares luscious entrΓ©es and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouseβ€”the raw food answer to quiche!
🌏 Languages Available: English
πŸ“† Date Released: 2001-01-01
⌚ Running Time: 37 mins
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Nomi Shannon

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