The Raw Gourmet, Volume Three: Palate-pleasing Entrรฉes to Feed 4 to 400
๐Ÿ“œ Overview: Culinary artist Nomi Shannon prepares luscious entrรฉes and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouseโ€”the raw food answer to quiche!
๐ŸŒ Languages Available: English
๐Ÿ“† Date Released: 2001-01-01
โŒš Running Time: 37 mins
โญ Vote Average: 0.0

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Nomi Shannon

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